Quantity of Fish that May Be Taken

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Section 13: Quantity of Fish that May Be Taken

In order to manage fish populations effectively, it is essential to regulate the amount of fish that can be taken from a fishery. This section outlines the rules and regulations governing the quantity of fish that may be taken.

Allocation of Quotas

According to Section 13(1), individuals who hold statutory fishing rights are restricted from taking more than their allocated quota of fish from the area of the fishery.

Calculation of Quota

The quota allocated to a statutory fishing right for each target species and fishing year is calculated by dividing the total allowable catch for the species in the fishing year by the total number of statutory fishing rights in force for the species at the start of the fishing year.

• Total Allowable Catch: The maximum amount of fish that can be taken from a particular species in a given year.
• Statutory Fishing Rights: A specific right granted to individuals or entities to engage in fishing activities within a designated area.
• Fishing Year: A period of 12 months, typically from January 1 to December 31.

Limitations on Fish Taking

To ensure the sustainability of fish populations and prevent overfishing, it is crucial to adhere to the allocated quotas. Taking more than the allowed amount of fish can have severe consequences, including:

• Fines: Individuals who exceed their quota may be subject to fines or penalties.
• Loss of Fishing Rights: Repeatedly exceeding quotas can result in the revocation of statutory fishing rights.
• Damage to Fish Populations: Overfishing can lead to the depletion of fish populations, causing long-term damage to ecosystems.